Coconut Paletas

Makes 6
10 minutes active + at least 6 hours freeze

Optional: press toasted coconut and a little lime zest onto the frozen pops before serving.

Ingredients

  • 1 (14-oz) can coconut milk

  • ¾ cup sweetened condensed milk

  • ½ cup (about 1½ oz) sweetened shredded coconut

  • Pinch of table salt

Steps

  1. Whisk coconut milk and sweetened condensed milk in a large bowl until smooth. Stir in shredded coconut and a pinch of salt.

  2. Divide among six 3-oz molds. Insert sticks, cover, and freeze until firm — at least 6 hours, or up to 5 days.

  3. To unmold: run under warm water ~3 seconds (metal) or ~30 seconds (plastic). Serve.

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